Blackberry Crumble

This is a must-make spring recipe for me. Living in the south, you can find big juicy Dew Berries (southern blackberries) along the woods and throughout the ditches and this crumble is the perfect when paired with a dollop of cream or a scoop of ice-cream.

Blackberry Crumble Recipe

1 3/4 c. Quick Oats

3/4 c. Flour

1/2 tsp. baking power

1/4 tsp. soda

1/4 tsp salt

3/4 c. brown sugar

1/2 c. softened butter

Combine the above ingredients and use 1/2 of mixture to fill the bottom of a 9 by 12 pan, pressing it down lightly.

1 c. sugar

1 cup water

3 Tbsp. Tapioca (or 3 Tbsp cornstarch)

Combine above three ingredients and bring to boil for 5 minutes.

Then, layer 3 cups blackberries over the crumb crust and
pour boiled sugar mixture over the top of the berries..

Lastly, top with the remaining half of the crumbs.

Bake for 20 minutes or until lightly brown on top at 350 degrees.