Key Lime Pie
2 cans of sweetened condensed milk
1/2 cup sour cream
3/4 cup lime juice
Mix together and bake at 350 in graham cracker crust for 8-10 minutes,
or until little bubbles appear on the surface. (they're kinda hard to
see, but they do come). I always have to bake it for the full 10 mins.
The recipe also says that if you have fresh limes, you can add a
tablespoon of grated lime zest to it as well. I didn't, but I'm sure
it'd be good.
Chill and serve with whip topping.