Easiest Key Lime Pie Ever!

I love key lime pie, but recipes that are long and difficult have always kept me from making it. A friend passed on this amazing recipe, and I love it! So easy, with so few ingredients that I can make it on a whim.

Key Lime Pie

2 cans of sweetened condensed milk

1/2 cup sour cream

3/4 cup lime juice

Mix together and bake at 350 in graham cracker crust for 8-10 minutes,

or until little bubbles appear on the surface. (they're kinda hard to

see, but they do come). I always have to bake it for the full 10 mins.

The recipe also says that if you have fresh limes, you can add a

tablespoon of grated lime zest to it as well. I didn't, but I'm sure

it'd be good. 

Chill and serve with whip topping.